Oaty Blueberry Pancakes

‘I can’t guarantee any of you will like these’, said my friend D as she dished up her Oaty Blueberry Pancakes on Bank Holiday Monday morning. Not exactly what you want to hear when you’re about to eat, but luckily her concern was short-lived as she watched us greedily tuck in.

So, to pay homage to my delicious breakfast on Monday, D kindly revealed the secret to her recipe success so I can share it with you all. So, here you have it – D’s Oaty Blueberry Pancakes.

Serves 4


  • 1 cup of fine porridge oats
  • 600g low fat cottage cheese
  • 2 eggs
  • 1 tsp of cinnamon
  • A dash of milk
  • 1 small packet of blueberries
  • Maple syrup and a dollop of Greek yoghurt to serve
  • Whisk the eggs in a large mixing bowl
  • Add the cottage cheese, oats, cinnamon, milk and blueberries and stir well
  • Heat a knob of butter on a medium heat in a shallow frying pan
  • Once the butter has melted, add a coaster sized amount of the mixture to the pan (you can usually fit more than one in the pan at any one time)
  • Cook until golden brown on one side before flipping over
  • Once the other side is cooked, serve with maple syrup and Greek yoghurt.

3 responses to “Oaty Blueberry Pancakes

  1. This sounds like a great pancake recipe cant wait to have a go at making them.

  2. They look delicious! Last week I made some similar pancakes after being inspired by the fab maple syrup and blueberry ones at Raoule’s in Notting Hill. I’ll give this recipe a try next time. Oats are a great addition… Makes them seem a little ‘healthier’!
    Dish Piglets xo

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