Quick! Pieds Nus is open for business, serving some of the most innovative food you’ll find in London. The problem? It’s a pop-up, so won’t be there for long.
For the time being, you’ll find it next door to Big Sister restaurant, L’Autre Pied. Inside, it’s small and simple, with rustic white walls and exposed bulbs hovering above each wooden table.
Pieds Nus is the brainchild of Michelin restauranteur David Moore, run by Head Chef Ed Dutton from Tom Aikens in Chelsea. The concept is ‘little or no cooking’ – ‘barefoot’ dishes that deliver fresh and simple combinations with intense flavours. An ambitious idea…good thing it worked.
We started with a basket filled with gorgeously warm bread – Bacon & Onion Brioche, Black Onion Seed Flat Bread and a soft Milk Loaf, served with a tiny bowl of hummus (£4.50). That, and a wooden block draped with melt in the mouth Paleta Iberica (£10.95) and a couple of Pieds Nus Cosmopolitans (£7.50).
The dishes that followed were made to be shared. But rather than arriving all at once, were enjoyed one by one so each got the attention it deserved.
Salt Baked Jerusalem Artichoke with Wild Mushrooms and Sea Purslane was a delight, combing sweetness with a touch of sour (£7.50), but the Slow Cooked Duck Egg with Potato and Belper Knolle was the star of the vegetable dishes (£6.50). An egg was hidden in a heap of finely grated potato and cheese. Once mixed, we were left with a creamy, subtly flavoured paste that focussed wholeheartedly on the egg.
Next up was Scallop Ceviche (£12.50). Our noses were filled with a fresh aroma from the fish, cucumber and fennel, which only enhanced our experience eating the light, pretty dish. 42˚ Confit Salmon was heavier, but no less sublime with its intense crunchy cauliflower and sharp pink grapefruit (£8.50).
From the meat section, we chose the aromatic 60˚ Gressingham Duck Breast (£11.50), the clean Rose Veal Tartare with generous truffle shavings (£12.95) and the 98˚ 12 Hour Slow Cooked Pig Belly (£11.45). Each dish showcased the chefs’ attention to detail and skill. I loved the Pig Belly and its perfect crackling. Couldn’t have been better.
We finished with Banana Financier with Maple Syrup & Banana Ice Cream (£6.50) and the Chocolate, Chestnut Frangipane & Caramel Ice Cream (£8,95). It was the perfect end to pretty damn perfect meal.
The food, the service and wonderful wine list makes me sad to say goodbye to Pieds Nus. Perhaps it’ll pop up elsewhere, but for now, I feel lucky to have been and give it a LLE Rating of 9/10.
Pied Nus, 19 Blandford Street, Marylebone, W1U 3DH