FISHBone, Kensington

A pop up has its uses. It can create buzz around an existing restaurant, or ‘test the waters’ for something new.

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FISHBone sits in the former camp. It’s an offshoot of fish brasserie Kensington Place, right by Notting Hill station. The concept is a ‘seafood spin on the gourmet fast-food trend’, so being a fish fiend, was right up my street. Continue reading…

FISHBone, Kensington Place Restaurant, 201 Kensington Church Street, W8 7LX

One response to “FISHBone, Kensington

  1. A ‘Curate’s Egg’. And I agree with you – let the scallops do the talking! Why do so many chefs muck them about when they have such a subtle taste?

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