FISHBone, Kensington

A pop up has its uses. It can create buzz around an existing restaurant, or ‘test the waters’ for something new.


FISHBone sits in the former camp. It’s an offshoot of fish brasserie Kensington Place, right by Notting Hill station. The concept is a ‘seafood spin on the gourmet fast-food trend’, so being a fish fiend, was right up my street. Continue reading…

FISHBone, Kensington Place Restaurant, 201 Kensington Church Street, W8 7LX

One response to “FISHBone, Kensington

  1. A ‘Curate’s Egg’. And I agree with you – let the scallops do the talking! Why do so many chefs muck them about when they have such a subtle taste?

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