8 Hoxton Square, Hoxton

I think I’m suffering from ‘blogger’s block’. Over the past few weeks, I’ve chomped my way through Michelin starred food at Club Gascon, French fancies in Provence, breakfast at Shoreditch House and sharing plates at Blanchette. But have you heard about it? No.

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Well this is stopping, right now. The tonic? My review of 8 Hoxton Square – the newly born sister of 10 Greek Street that made me a meal I don’t mind re-living.

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In a medium-sized, rustic dining room, we shared plates of food over a bottle of Riesling, whilst enjoying a course of fresh air from the open fronted restaurant. I loved the crisp, golden croquetas (£6) almost as much as I enjoyed the fresh, simple flavours of Dorset Crab with a lightly battered courgette flower, roasted cherry tomatoes and salty samphire (£9).

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Fried Goats’ Cheese came topped with peppery rocket, beetroot and large, crunchy walnuts – a heavy ‘starter’, but no less delicious (£5). That said, it was the Shallot Tart Tatin with girolles, goat’s curd and truffle (£14) that stole the show for me.

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The light pastry was stuffed with sweet shallots that balanced the sour goat’s curd. Punchy truffle shavings sat atop watercress and green beans that added  freshness to the buttery girolles. This was a dish that could turn a carnivore.

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We greedily shared three desserts between two. Baked Ricotta covered in crumbled amaretti and a blueberry and grappa compote looked attractive, but was too savoury for my sweet tooth (£6). I far preferred the fun and aromatic Lemon Curd with meringues, strawberries and fragrant basil (£5), and the indulgent plate of cheese, chutney and crackers (£7).

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Aside from the Baked Ricotta, I couldn’t really fault 8 Hoxton Square. Everything from the food to the staff was lovely and more than enough to drag me out of my block. So to say thank you, I’m giving 8 Hoxton a LLE Rating of 8/10.

8 Hoxton Square, London, N1 6NU

8 Hoxton Square on Urbanspoon

One response to “8 Hoxton Square, Hoxton

  1. I am glad to see you have got over your ‘ blogger’s block’! Can’t wait to read about your meals in Provence…..

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