momofuku, New York

momofuku means ‘lucky peach’ in Japanese. As there’s no fruit to be seen in this popular restaurant, I can only assume the name refers to its customers – happy, juicy peaches that are lucky to be eating its noodles.

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We went to the original momofuku noodle bar on 1st Avenue and waited around an hour for a seat, guzzling wine by the window. Long wooden tables surrounded the busy bar and kitchen. The atmosphere was fun and lively.

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Some friendly New Yorkers recommended what dishes to choose from the menu, starting with one of the specials – yummy pork buns that made me want to cry with joy ($12).

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They came with a plate of Shrimp & Grits with Benton’s bacon, a poached egg and scallion ($14). This rich, buttery dish was a first for me and one I’d like to relive soon. I hear the Lockhart in Marylebone does a very good version (*dials reservation line).

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Big bowls of Spicy Miso Ramen came next ($15). Filled with smoked chicken, noodles, scallion and sesame, there was also a poached egg that delightfully broke with one prick of my fork, flooding the bowl with bright yellow yolk.

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We didn’t have room for dessert, but our waiter turned us with tales of the momofuku Milk Bar – a standalone bakery that produces weird and wonderful treats for each of the restaurants.

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This month’s focus was cookies, so we ordered a Milk Bar medley – ‘the ritz’ cookie, pretzel cake truffles and strawberry sweet cracker soft serve. I couldn’t eat the truffle – it was too sickly for my very sweet tooth. But the cookie made a perfect scoop for the creamy, sweet ice cream (she wonders why her jeans are too tight).

I’d go back to momofuku in an instant; it’s the original Ramen bar that made me feel like the luckiest girl in New York.

momofuku noodle bar, 171 1st Avenue, New York, ny 10003

Price 4/5 – Atmosphere 4/5 – Staff 5/5 – Food 5/5 

2 responses to “momofuku, New York

  1. Sounds great – when I am next in NY I will be sure to pop in. Separately, I like your new scoring system – I would have Food first.

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