If you’re in New York on a weekend, Smorgasburg is the perfect place to while away the hours. Think Street Feast, KERB and Urban Food Fest, but on a larger scale with a fantastic Manhattan backdrop.
Smorgasburg is a street food festival that attracts 100 street vendors to Williamsburg on Saturdays and Brooklyn Bridge Park on Sundays.
We walked / taxied our way to Brooklyn Bridge on Sunday 14th September and wandered round the stalls twice before deciding what to buy. We’d read about the Milk Truck Grilled Cheese bar, so kicked things off with a Three Cheese Sandwich.
Oh yes, this wickedly tasty treat combined aged Gruyere, aged New York State Cheddar and Wisconsin Blue with caramelised, Granny Smith apples on Rosemary Pullman Bread. Cheesy, oozing, deliciousness.
2nd course was a delightful cheesecake ‘bite’ from Gooey & Co. (the name says it all). We asked the owner where to go next. ‘Simple’, he said, ‘I’m looking right at it’. And so, we turned our heels and marched to Schnitz for a Grumpy Russian.
The Grumpy Russian was pork loin schnitzel topped with Schnitz Greens, pickled cherries and gorgonzola. It was rich and satisfying, but could have done with a few more cherries to cut through the strong gorgonzola.
Dinner was two hours away, so we stopped there. Had we stayed another weekend, I’d have gone back without hesitation. Smorgasburg is a place to eat, smile and laugh. Something this grouchy fella will learn as he gets older…
Smorgasburg, Brooklyn Bridge Park, Pier 5