Keats, Byron, Dickens, Stoker, me. No, I’m not trying to compare myself to these great writers and poets. As if. Instead, I’m including myself in the ever-increasing list of punters that have visited The Spaniards Inn.
Built in 1585, this pub of literary dreams is filled with ladies, gentlemen and children from London and further afield. We went on a sunny Sunday, so rather than sit in the dark, cosy dining room, we found a spot in the huge, beautiful garden.
Garden diners have to order at the bar, so after a brief look at the menu, we went for a Scotch Egg with Picalilli (£5) and Cornish Sardine Fillet (£7.50) to start, followed by good old Fish & Chips, or Sustainably Caught Cod in Cider & Tarragon Batter as they call it (£14).
The sardine stole the starter show. Sitting on toasted sour dough, it had a lovely smokey flavour that was brightened by sweet and juicy confit heritage tomatoes. The Scotch Egg was fine, but I found the meat casing a tad mushy and couldn’t help but compare it to the pulled pork and chorizo wonder I’d devoured in Brixton Village the day before.
The Fish & Chips were great. The batter was light, the double cooked chips crisp and the pea puree fresh as a daisy and laced with summery mint. No complaints there.
We skipped dessert, deciding to wander round the Heath with an ice-cream. Had I relented, Orange Meringue with Raspberries & Strawberry Coulis would have been the obvious choice.
I’ve already planned my next visit, so unsurprisingly, I’ll give The Spaniards Inn a LLE Rating of 8/10. Go with friends, family and out of towners who love great pub grub with a side of history.
The Spaniards Inn, Spaniards Road, Hampstead, London NW3 6JJ