King’s Cross is enjoying a foodie revolution…or so I’ve been told. A train full of restaurants are due to open over the next year, which will join the likes of Shrimpy’s, Grain Store and Caravan. And then there’s KERB – a weekly concrete food market made up of stalls, bars and an old man playing summer dance tracks.
Yesterday was one of the hottest days of the year, so an afternoon of eating, drinking and sunbathing was in order. KERB King’s Cross ticked all the boxes, so we headed there to stuff ourselves with yummy street food and lie by the canal.
There are around twenty stalls at KERB, which boarder Granary Square. In the middle there are over 1,000 individually lit, choreographed fountains – a fancy concept that’s particularly popular with children looking to cool off.
We did the rounds, before deciding on lunch. Heartbreaker Burger caught my eye, but I chose Vermicelli Vietnamese Noodles with Tofu (£6) from Hanoi Kitchen and a side of Sweet Potato Chips from Yu Kyu (£3.50).
The chips were incredible – crisp and sweet, there wasn’t a trace of grease in sight. I’d gobbled each and every golden wonder before starting on the noodles, which combined fragrance, texture and heat, along with a little too much salt (possibly an overzealous helping of soya sauce).
Miss Crump Eats had the same, but R decided on a pork and duck bap from Bill or Beak, which lived up to its long, long queue. She also chose a brightly coloured Whoopie Pie from Kooky Bakes (£3) – a pie so tasty, it put a smile on her face from the first bite.
We sat on fake grass steps by the river and spent at least five minutes talking about how fantastic our city is. Cheesy yes, but true none the less.
There are a few KERB Markets in London, but we chose KERB King’s Cross, Granary Square, London N1C 4AA.